Foxtail millets vegetables pulao
Foxtail millets vegetables pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, foxtail millets vegetables pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Millet Pulao is a healthy and nutritious dish made with foxtail millet, veggies and spices. Vegan and gluten free, this foxtail millet pulao is a one pot dish and can be easily made in the instant pot, pressure cooker or stove top. Millets are widely used in Indian cuisine in making roti, idli, dosa, porridge, pulao, sweets and more. Millet Pulao / Foxtail millet pulao is healthy, filling and tasty.

Foxtail millets vegetables pulao is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Foxtail millets vegetables pulao is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook foxtail millets vegetables pulao using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Foxtail millets vegetables pulao:
  1. Prepare 250 grams foxtail millets
  2. Take 1 tomato
  3. Prepare 1 capsicum
  4. Get 1 carrot
  5. Make ready 1 potato
  6. Prepare 2 small pieces Cauliflower
  7. Prepare 1small bowl green peas
  8. Prepare 2 bay leaf
  9. Prepare 4 cloves
  10. Prepare 2 green cardamon
  11. Get 1 big cardimon
  12. Get 6-7 black pepper
  13. Make ready 1 stick cinnamon
  14. Make ready 2 tbsp cumin seeds
  15. Make ready as per taste Salt
  16. Get 2 tbsp Oil
  17. Take 1 tbsp Ghee
  18. Prepare 1 tbsp Garam masala
  19. Take as needed Water

You can add more hard vegetables too. Take all the above ingredients, chopped all the vegetables and wash them one by one. Remove the water from the soak foxtail millets and. Millet Pulao or Tehri is a mildly spiced one Pot,Turmeric Rice with vegetables.

Steps to make Foxtail millets vegetables pulao:
  1. Firstly take a foxtail millets packet cut the packet taka a big bowl and pour 250 grams foxtail millets wash it normal water and soak in the water for 15 minutes.
  2. Take all the above ingredients, chopped all the vegetables and wash them one by one.
  3. Remove the water from the soak foxtail millets and vegetables heat the pressure cooker
  5. Add oil and ghee to it if oil is hot add cumin seeds saute for a minutes, after that add cinnamon stick, bay leaf, black pepper, green cardamon, big cardamon, cloves, and again saute for 5 minutes after that add tomato, green chillie Ginger garlic paste and fry for a minute, then add turmeric powder, red chilli powder,garam masala and mix well.
  6. Add salt as per taste add vegetables in its d saute for one minute, now add little bit water foxtail millets to the cooker.
  7. Mix well for a minute till the water evaporate add again water as per requirement add mint leaves and Coriander leaves.
  8. Cover the lid pressure cooker allow to 2 visel and afterwards switch the cooker and open the lid now our foxtail millets pulao is ready to serve.
  9. Looking very tempting as And colourful serve hot in a serving plate you can eat with salad or koshimbir.
  10. Our delicious healthy and tasty for all and diabetic foxtail millets pulao is ready to serve it is very tasty you can try this you will like this healthy dish if you like Please share and comments.

Remove the water from the soak foxtail millets and. Millet Pulao or Tehri is a mildly spiced one Pot,Turmeric Rice with vegetables. Healthy Foxtail Millet Tehri is a version that uses Millets instead of Rice. The taste and texture is spot on and you will not feel like you have "healthified" a classic recipe. In fact this will become a classic home recipe once you make it.

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