Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, foxtail millet dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Foxtail millet dosa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Foxtail millet dosa is something that I have loved my entire life.
The Foxtail Millet Podi Dosa Recipe is a wholesome dosa that is made using millets, rice and dal. The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a regular dosa. Today's recipe is Thinai Dosa or Millet Dosa recipe. An easy South Indian Breakfast recipe using Thinai Arisi or Foxtail Millet and Lentils (Urad Dal).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook foxtail millet dosa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Foxtail millet dosa:
- Make ready 1 cup foxtail millet
- Get 1/2 cup horse gram/ chana dal
- Get 1/2 cup yellow moong dal
- Take 1/4 cup urad dal
- Take 1 tbsp fenugreek seeds
- Prepare As per taste Salt
- Prepare 1 tsp cumin seeds
- Get As required Butter or oil for cooking
Use oil or ghee to make dosas. Dosa is a staple in most Indian homes, especially in South India and for good reason. It's a very healthy food and very low in calories, plus it's so delicious that you can never have enough of it. Foxtail Millet is another staple that has been in India for centuries but under different names.
Instructions to make Foxtail millet dosa:
- First in a bowl take fox tail millet.
- Now add all other grains,moong dal,chana dal,urad dal and fenugreek seeds. Add enough water. soak it for about 4-5 hours.
- Now drain all the water and wash it. Take a grinder add soaked millet and dals. Add cumin seeds. Grind it well by using little water and make fine paste.batter is ready.
- Now cover it and keep this batter for about 2 hours. Then add salt into this.If batter is thick add little water.Batter should be not thick nor thin.
- Now take a pan, grease it well with butter or oil. Sprinkle some water. Then pour 2 tbsp batter and spread it and give dosa shape. Add little butter or oil. Cook it until it becomes golden brown in colour.
- Fox -tail millet dosa is ready. Serve with chutney and sambhar.
It's a very healthy food and very low in calories, plus it's so delicious that you can never have enough of it. Foxtail Millet is another staple that has been in India for centuries but under different names. Foxtail millet is a very healthy alternative to rice and good for diabetes patient. It tastes equally good like the ones made using rice. You can use rice flakes too while grinding the batter which makes the dosa even softer.
So that is going to wrap it up for this exceptional food foxtail millet dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
