Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, foxtail millet upma kangani upma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a few ingredients. With a little bit of planning by having vegetables chopped the previous night, preparing this dish in the morning for the family gives me a sense of satisfaction. Foxtail Millet is a good substitute for semolina or rava, they are high in fiber and rich in nutrient. Serve it with a side of Curd and papad for a complete meal.
Foxtail millet Upma kangani upma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Foxtail millet Upma kangani upma is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have foxtail millet upma kangani upma using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail millet Upma kangani upma:
- Make ready 1 bowl kangini ya foxtail (soaked)
- Get 1 potato chopped
- Make ready 1 carrot (Grated) chopped
- Make ready 1 lemon juice
- Make ready 1 onion chopped
- Make ready 1/2 bowl peas
- Prepare 6-7 curry leaves
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Take 1/2 tbps turmeric powder
- Make ready 1 tsp cumin seeds
- Take Pinch heeng
- Make ready 1-2 Ghee
- Make ready as needed Coriander leaves
- Take 1/2 cup cauliflower chopped
- Prepare 1/2 capsicum chopped
- Get 1/2 red capsicum chopped
Why not try this foxtail millet upma instead of regular ones. These are delicious and is so healthy. Foxtail millet is "thinai" in Tamil. Thinai upma is made from thinai rava.
Instructions to make Foxtail millet Upma kangani upma:
- Take foxtail in a cooker and add salt and water and allow to cook for 2-3 whistles
- In a Kadhai heat oil and then add all the. Dry ingredients
- Now add veggies, turmeric powder,chilli powder, salt,and let it cook.
- Add foxtail to this and then cook for few mins
- Cover it and cook for 10 mins and switch off the flame
- Garnish with coriander leaves, lemon juice and ghee and serve hot
Foxtail millet is "thinai" in Tamil. Thinai upma is made from thinai rava. You can substitute thinai rava with any other millet rava and follow the same procedure. This was sitting in my draft for more than a year, I thought it is time I share this recipe as it is long since I posted a millet recipe. This upma is very delicious and filling.
So that is going to wrap this up with this special food foxtail millet upma kangani upma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
