Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, foxtail millet khichdi kangani khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this. Foxtail millet is known as "Thinai" in Tamil and "Kangni" in Hindi. Millet khichdi is so light on the stomach and is perfect for diabetic people to have for breakfast, lunch or dinner.
Foxtail millet khichdi kangani khichdi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Foxtail millet khichdi kangani khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have foxtail millet khichdi kangani khichdi using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail millet khichdi kangani khichdi:
- Make ready 2-3 tsp Oil
- Get 1 tbsp coriander leaves(garnish)
- Make ready 1/2 tsp cumin seeds
- Take 1/2 bowl Moong dal soaked
- Prepare 1 bowl foxtail millet soaked
- Prepare 7-8 curry leaves
- Make ready 1 tsp Black pepper powder
- Make ready 1 tbsp Coconut
- Prepare 1 tbsp Lemon juice
- Get 1/2 tsp Turmeric powder
- Prepare 1 Tbsp Ginger garlic paste
- Get 1/2 t mustard seed
- Take 1 cup Veggies like potato, tomato, capsicum, cauliflower
- Get 4-5 tomato puree
- Take 1 Green chilli
- Take 1 onion chopped
- Make ready 1 red capsicum chopped
- Get to taste Salt
In this case, instead of rice, i had used millet instead. Then i rinsed the millet and put it aside. Though a traditional khichdi is made with rice and lentils, this recipe uses foxtail millet and black-eyed peas. You could use any kind of small millets like little millet, proso millet, barnyard millet, browntop millet to make this vaghareli khichdi.
Steps to make Foxtail millet khichdi kangani khichdi:
- In a cooker add oil or ghee and then add mustard seed, cumin seeds, ginger, garlic paste
- Then add all the veggies and cook for 1 min
- Add daal, foxtail millet and tomato pury and lemon juice along with other masala
- Stir and keep for 2-3 whistles to cook after adding water
- Serve it with ghee on the top and with curd or chutney
Though a traditional khichdi is made with rice and lentils, this recipe uses foxtail millet and black-eyed peas. You could use any kind of small millets like little millet, proso millet, barnyard millet, browntop millet to make this vaghareli khichdi. The Foxtail Millet Khichdi Recipe is a wholesome twist to a traditional Khichdi. Khichdi is a mish mash of millets or rice, lentils and vegetables served along with Kadhi and a Batata Nu Shaak in a traditional Gujarati home. You can also additionally add vegetables in the Khichdi to make it more nutritious.
So that is going to wrap it up for this special food foxtail millet khichdi kangani khichdi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
