Slow Cooked Oxtail Soup
Slow Cooked Oxtail Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked oxtail soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Transfer oxtail and onion to a slow cooker. Prepare the soup base Rinse the oxtail to remove any cartilage shards/debris and pat dry. Add the bay leaf, pepper, thyme, salt, Worcestershire sauce, and tomato paste. Heat oil in a large skillet over medium-high heat.

Slow Cooked Oxtail Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooked Oxtail Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked oxtail soup using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Oxtail Soup:
  1. Take Oxtail
  2. Get 1 large onion sliced
  3. Take Salt
  4. Make ready 2 tbspn all purpose flour
  5. Get 2 cups water
  6. Get 2 tbsp tomato paste
  7. Prepare 1 carrot diced
  8. Get 1 bunch coriander

Chop the onion, carrots and celery stalk or herb. The chopping doesn't have to be precise as the soup will be liquidised later. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year cold and warm season. Who says soups are only good during winter?

Steps to make Slow Cooked Oxtail Soup:
  1. Prep your ingredients.
  2. Cut the oxtail into nice pieces. Season it with salt.
  3. Heat 1 tbsp oil in a cast iron pan over medium heat until hot.
  4. Add the oxtail and saute.
  5. Brown the oxtail
  6. Add onions and stir for a minute.
  7. Sprinkle the all purpose flour onto the oxtail. Stir till coated.
  8. It is now ready for the slpw cooker.
  9. Add the oxtail to the slow cooker. Add the two cips water
  10. Add thr tomato paste and cover. Cook on low for 6hrs and on high for 4 hrs.
  11. It is now ready. Add the diced carrots.
  12. Serve and garnish with coriander.

Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year cold and warm season. Who says soups are only good during winter? I don't know about you but anything that is hearty, and elicits mouthwatering, lip smacking gelatinous flavors… count me in. The cow's tail is full of bone and connective tissue, which provides that lovely signature oxtail soup flavor as the dish is cooked slowly over a few hours. The longer you cook it, the more tender the little bits of meat become, until they're spoon-scoopable without a hint of resistance.

So that’s going to wrap this up for this special food slow cooked oxtail soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!