Mzansi Oxtail Stew
Mzansi Oxtail Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mzansi oxtail stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mzansi Oxtail Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mzansi Oxtail Stew is something which I’ve loved my whole life.

Add peppercorns and bay leaves, place over medium heat and bring to a simmer. Favorite Winter Gluten-Free Oxtail Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. Photography Credit: Elise Bauer Have you ever had oxtails? Working in batches, sear all pieces of oxtail until golden on all sides.

To begin with this particular recipe, we must first prepare a few components. You can have mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mzansi Oxtail Stew:
  1. Get 1 kg Oxtail
  2. Take 100 ml Maggi Lazenby Sauce
  3. Prepare 100 ml Tomato Sauce
  4. Take 100 ml Regular Chutney
  5. Take 1 Medium Sized Onion
  6. Make ready 1 Tsp Turmeric Spice
  7. Get 1/2 Tsp Rajah Spice
  8. Get 1 Tsp BBQ Spice
  9. Get Pinch Salt
  10. Prepare 50 g Oxtail Powdered Soup

Hope you all will give this. Clean the oxtail well under running water. In a medium pot, place the oxtail pieces and add enough water to cover them. Liquid must be as high as one-third of the ingredients.

Instructions to make Mzansi Oxtail Stew:
  1. Wash and trim excess fat from Oxtail meat
  2. Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
  3. Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
  4. If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
  5. Add powered soup to thicken the stew a bit and simmer for 3 minutes.
  6. Enjoy! (Wonderful when served with Basmati Rice)

In a medium pot, place the oxtail pieces and add enough water to cover them. Liquid must be as high as one-third of the ingredients. If not, add a little water. Bring the liquid to a boil, cover pan and place in oven. Brown oxtail pieces in small batches, adding more oil to the pan between batches if necessary.

So that is going to wrap it up with this special food mzansi oxtail stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!