Foxtail Milet Kheer/Payasam
Foxtail Milet Kheer/Payasam

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, foxtail milet kheer/payasam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Foxtail Millet Payasam / Thinai Payasam Recipe is a super healthy, nutrient-packed kheer made with millets, that too without any white sugar or loads of ghee, so low calorific too. Add one liter of water to milk. Boil the milk in a separate vessel. Boil the filtered jaggery, when it becomes slightly thick, add the cooked foxtail millet.

Foxtail Milet Kheer/Payasam is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Foxtail Milet Kheer/Payasam is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have foxtail milet kheer/payasam using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Foxtail Milet Kheer/Payasam:
  1. Make ready 1/4 cup Foxtail Milet
  2. Prepare 1/8 cup Moong Dal
  3. Make ready 1/8 cup Sago/ Sabudana
  4. Take 3/4 cup Jaggery
  5. Get 1/4 cup Thick coconut milk
  6. Prepare 1/2 cup Thin coconut milk
  7. Take 1 tsp Cardamom powder
  8. Get 1 tbsp Ghee
  9. Make ready 8 Cashews
  10. Make ready 10 Raisin

The foxtail millet is also known as thenai in tamil nadu and is very much a locally available millet that is rich in minerals, dietary fibers and antioxidants. The millet is very low in cholesterol. Though we are spread across the globe, its our prerogative to celebrate our custom to showcase & pass on our tradition to our young ones. Foxtail millet ( Kangni in Hindi, Kora in telugu

Steps to make Foxtail Milet Kheer/Payasam:
  1. In a pan, add 2 tsp ghee. Fry foxtail milet and moong dal until it's turn light brown.
  2. Pressure cook this for 3 or 4 whistle by adding 1 cup water.
  3. In another pan, cook sabudana till soft.
  4. Melt jaggery by adding little water in a different pan and strain the syrup to the cooked millet. Mix it well.
  5. Also add cooked sabudana.
  6. Stir it well in low flame.
  7. Add the thin coconut milk and boil it well in medium flame.
  8. After 5 to 10 mins. Switch off the flame. Then add thick coconut milk and Cardamom powder.
  9. In another pan, fry cashews and raisins using leftover ghee. And pour this to the kheer.
  10. Mix well….Yummy foxtail Kheer is ready to serve!!!!!!

Though we are spread across the globe, its our prerogative to celebrate our custom to showcase & pass on our tradition to our young ones. Foxtail millet ( Kangni in Hindi, Kora in telugu Thina in malayalam ) is an easily available millet variety. My mom made kheer during our trip to India in june. I thought i will give it a try so that it will be helpful for those who make kheer

So that’s going to wrap this up with this special food foxtail milet kheer/payasam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!