Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, foxtail millets peanut rotla with mayo sauce and green chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Foxtail Millets peanut Rotla with mayo Sauce and green chutney. Foxtail millet • Onions, carrots, beans any veggies • Turmeric powder • Green chillies finely chopped. From a distance, a bowl of foxtail millet might pass for yellow mustard seeds. Foxtail millet cooks quickly and gets digested easily.
Foxtail Millets peanut Rotla with mayo Sauce and green chutney is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Foxtail Millets peanut Rotla with mayo Sauce and green chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook foxtail millets peanut rotla with mayo sauce and green chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foxtail Millets peanut Rotla with mayo Sauce and green chutney:
- Make ready 1 cup foxtail millet flour
- Take 1 tsp crushed garlic
- Get Pinch salt
- Take 1 tbsp peanut powder
- Make ready 1 tsp kasuri methi
- Get as needed Water
- Get 1 tbsp ghee
Foxtail millet is a very versatile millet, this is light and easy to cook and easy to digest as well. The addition of dijon mustard gives it s sharp flavor that makes this millet salad delectable. Heat oil in a pressure cooker - add the items listed under 'to temper' let it crackle then add onion and ginger garlic paste. Drain water and keep aside Take a pan add oil and heat.
Steps to make Foxtail Millets peanut Rotla with mayo Sauce and green chutney:
- Assalamualaikum,take a bowl add all ingredients mentioned by list,mix well, kneaded dough very gently,Keep aside 5 min,
- Now making chapati,
- Heat a tawa,roasted roti in tawa,
- Now,ready to serve.
Heat oil in a pressure cooker - add the items listed under 'to temper' let it crackle then add onion and ginger garlic paste. Drain water and keep aside Take a pan add oil and heat. Add chana dal, urad dal and mustard. Grind it coarsely just like adai with red chillies, green chillies, ginger, needed salt and little water. The batter should neither be too thick nor too thin.
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