Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oxtail soup in slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Transfer oxtail and onion to a slow cooker. Rinse the oxtail to remove any cartilage shards/debris and pat dry. Add the bay leaf, pepper, thyme, salt, Worcestershire sauce, and tomato paste. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year cold and warm season.
Oxtail Soup in Slow Cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oxtail Soup in Slow Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Prepare 500 grams oxtail
- Prepare 3 carrots, peeled and chopped
- Get 3 medium-sized potatoes, peeled and chopped
- Make ready 2 cloves garlic, smashed
- Prepare 1/2 tsp ground black pepper
- Take 1/4 tsp grated mace
- Take 1/4 tsp ground coriander
- Get 1 tsp salt
- Prepare 2 cups beef broth (or 2 cups of water with bullion cubes)
- Prepare 1 tbsp chopped celery
If you're getting a steer butchered, make sure to tell them you want the oxtail. Chop the onion, carrots and celery stalk or herb. The chopping doesn't have to be precise as the soup will be liquidised later. If you're using a slow cooker, get it ready by plugging it in and setting it to its lowest setting.
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
The chopping doesn't have to be precise as the soup will be liquidised later. If you're using a slow cooker, get it ready by plugging it in and setting it to its lowest setting. Brown the oxtail in a very hot pan. Remove to a large Dutch oven or slow cooker. Add the olive oil to the pan you browned the oxtail in and turn the heat to medium.
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