Ox Tail Soup
Ox Tail Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ox tail soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ox Tail Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ox Tail Soup is something that I’ve loved my entire life.

Pour reserved water and browning over the oxtails and vegetables. Add savory, bay leaf, barley, salt, and pepper. Bring to boil, and then reduce heat. In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender.

To begin with this recipe, we have to prepare a few components. You can cook ox tail soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox Tail Soup:
  1. Make ready 6-8 lb ox tails
  2. Get 2 onions, whole
  3. Make ready 2 onions, chopped
  4. Prepare 10 cloves garlic
  5. Take 3 bay leaves
  6. Make ready 3 cans tomato soup
  7. Make ready 1 cup barley (not "instant" barley")
  8. Make ready 2 lb carrots, peeled and sliced
  9. Make ready 10 stalks celery, sliced
  10. Prepare 2 large onions, diced
  11. Make ready 5 cups cooked spaetzle (see spaetzle recipe)

When the meat begins to brown, add onion. When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth.

Steps to make Ox Tail Soup:
  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
  6. Add in spaetzle. Remove bay leaves.
  7. Enjoy!!!

In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms. Hawaii's Famous Oxtail Soup Hawaii's oxtail soup is nourishing and soothing. Tender oxtails are slow cooked in a savory broth of with ginger and good spices like star anise and bay leaves.

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