Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cow (ox)tail noddle pepper soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cow (ox)tail noddle pepper soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cow (ox)tail noddle pepper soup is something which I have loved my entire life. They are fine and they look wonderful.
Oxtail/Cow tail Pepper Soup is a very delightful meal that is ideal for braising in a slow cooker - amped up with a few Nigerian local spicing ingredients to give that rich flavours which African cuisines are known for. Here's the recipe on how to make the oxtail pepper soup - Nigerian cow tail pepper soup recipe. This hearty oxtail and beef noodle soup with pickled chilis with fill your home with cozy, irresistible aromas. Aromatic, meaty and comforting with the bursting flavor from a myriad of spices, one mouthful will melt your heart!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cow (ox)tail noddle pepper soup using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cow (ox)tail noddle pepper soup:
- Get 2 pack Noddles
- Take Slice cook cow(ox) tail
- Take Water, spices, pepper,
As a big fan of oxtail, Mr. JOC wanted to try this new (then) restaurant. Brewed for at least six hours, it's light and, with its herbal profile thanks to aromatics like dang gui and cinnamon, almost pho-like. Season oxtail well on all sides with salt and pepper.
Instructions to make Cow (ox)tail noddle pepper soup:
- Boiled the Noddles in a sauce pan steam to soft add spices of you choice, turn into a ox tail sauce stair till mix properly drop and serve with a chill Ginger juice enjoy*****
Brewed for at least six hours, it's light and, with its herbal profile thanks to aromatics like dang gui and cinnamon, almost pho-like. Season oxtail well on all sides with salt and pepper. In a dutch oven (or large pot), drizzle olive oil all over the bottom and brown all sides of each ox tail. Once they are all brown, remove and place them in a bowl. Add the onion and garlic to the pot, sautee until soft and translucent.
So that is going to wrap this up for this exceptional food cow (ox)tail noddle pepper soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
