Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my entire life. They are nice and they look wonderful.

Ox/Beef Stew Cooked In Red Wine Andrea. If you're looking for Ox/Beef Stew Cooked In Red Wine recipe, look no further! We provide you only the perfect Ox/Beef Stew Cooked In Red Wine recipe here. We also have wide variety of recipes to try.

To begin with this particular recipe, we must first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Get 1 carrot, peeled and sliced
  2. Get 4 small potatoes, peeled and and cut into quarters
  3. Get 4 small onions, peeled and cut into quarters
  4. Get 80 g green beans, ends trimmed and cut in half
  5. Make ready 1/2 swede, peeled and cut into small squares
  6. Prepare 4 garlic cloves, peeled and sliced
  7. Take 1 parsnip, peeled and sliced
  8. Prepare 1-2 stalks celery, sliced
  9. Take 500 g beef or ox cheek, or both, cut into chunks
  10. Make ready 4 tbsp rapeseed oil or olive oil
  11. Make ready to taste Salt
  12. Prepare to taste Ground black pepper
  13. Get 1 beef oxo cube
  14. Prepare 400 ml red wine
  15. Take 1 tsp dried thyme
  16. Take 200 ml water, plus extra if needed
  17. Make ready 100 g pearl Barley
  18. Make ready 1 tsp dried oregano
  19. Make ready 2 Bay leaves

The red wine really adds an incredible depth of flavor. It's a slow cooker classic that allows the flavors to really open up. The result is a stew that'll linger in the memory and on the tastebuds. Pour in red wine and cook for a while.

Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

The result is a stew that'll linger in the memory and on the tastebuds. Pour in red wine and cook for a while. Mix in tomato paste, beef stock and bay leaf. Deglaze the pan with the red wine and pour over the oxtails in the slow cooker. Add the beef broth to the slow cooker along with the tomato sauce, peppercorns, oregano, chile pepper, cloves, bell pepper, and parsley.

So that is going to wrap it up for this special food ox/beef stew cooked in red wine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!