SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, semur lidah sapi (ox tongue in soy sauce gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) Semur is a type of stew (mainly Beef, Chicken or anything that you like to use), that is braised in thick brown gravy com. more Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia Semur Lidah Sapi (Indonesian Beef Tongue Stew with Sweet Soy Sauce) The long period of Dutch colonialism was obviously affecting some aspects related to Indonesian culinary history. One of the Dutch-influenced foods is Semur, that is meat or chicken stew that has sweet, sour, savory taste. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. See recipes for Martabak mini abon sapi, Meat Ball Soup (Bakso Sapi) too.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Prepare 1 ox tongue
  2. Make ready 1 teaspoon salt
  3. Prepare 1 tablespoons tamarind juice
  4. Take 4 cloves garlic
  5. Get 1 teaspoon chopped ginger
  6. Get 1 tablespoons margarine
  7. Prepare 7 shallots, finely sliced
  8. Prepare 4-5 tablespoons sweet soy sauce
  9. Take 3 cm cinnamon stick
  10. Get 1/4 nutmeg, bruised
  11. Take 2 cloves
  12. Get 1/2 teaspoons pepper
  13. Take 500 cc beef stock

Cooked ox / beef tongue is sliced and seared in butter. More butter is added to the pan to make the gravy. Gravy is poured over tongue slices and served. The only addition is a touch of soy sauce.

Steps to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

Gravy is poured over tongue slices and served. The only addition is a touch of soy sauce. Dr Emsley says this should be used in place of traditional gravy browning because monosodium glutamate from the soy sauce brings out the meaty flavour. Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Apple Cinnamon Oatmeal Muffins recipe here.

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