Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oxtail soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oxtail Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oxtail Soup is something that I have loved my whole life.
Buy Knorr Oxtail Soup Mix at Amazon. Pour reserved water and browning over the oxtails and vegetables. Add savory, bay leaf, barley, salt, and pepper. Bring to boil, and then reduce heat.
To begin with this recipe, we must prepare a few ingredients. You can cook oxtail soup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup:
- Prepare 4 pounds oxtails cut into 1inch thick pieces
- Prepare 1/2 teaspoon red wine vinegar
- Take 1/3 cup all purpose flour
- Take 2 teaspoons dry mustard
- Take salt and pepper
- Prepare 1/4 cup vegetable oil
- Get 1 cup red wine
- Take 1 onion chopped
- Get 2 cloves garlic
- Prepare 1 tablespoon tomatoes paste
- Take 1 large can crushed tomatoes
- Take 3 carrots sliced 1/2 inch thick
- Prepare 3 ribs celery 1/2 inch thick
- Take 2 leeks trimmed 1/2 inch thick
- Prepare 2 Bay leaves
- Take 4 sprigs thyme
- Get 5 cups low sodium beef broth
- Make ready 1/4 cup fresh parsley
Melt butter, add pieces of tail in a large stockpot. When the meat begins to brown, add onion. When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag. It is heavy enough to be a comfort food that will fill up the whole family with a healthy dose of veggies.
Instructions to make Oxtail Soup:
- Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
- Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
- Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
- Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.
When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag. It is heavy enough to be a comfort food that will fill up the whole family with a healthy dose of veggies. Oxtail soup is served all over Hawaii. Oxtail soup has many guises, this version is a classic British recipe takes time but is very easy to cook & results in THE best beef soup! Raise the heat and bring to a boil.
So that is going to wrap this up with this exceptional food oxtail soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
