Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ox liver and boerewors pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ox liver and boerewors pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ox liver and boerewors pie is something which I’ve loved my entire life.
Ox liver and boerewors pie Abednico Maphanga Pretoria, Gauteng, SOUTH AFRICA. See recipes for Ox liver and boerewors pie, Gravy and Boerewors too. Ox liver and boerewors pie Braai the boerewors and set aside to cool. Prepare some coals - not too hot - the same that you will use for making braaibroodjies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ox liver and boerewors pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ox liver and boerewors pie:
- Get 400 g pastry roll
- Get Pie filling
- Make ready 200 g Ox liver
- Prepare 100 g boerewors
- Get Half onion diced
- Get 2 tsp coconut oil
- Get 1 tsp curry
- Take 4 tsp salt
- Take 1 tsp chillie flakes
- Make ready 1 small egg
- Prepare 50 g four cheese sauce
Brown the boerewors in a frying pan over moderate heat, without cutting it (keep in the spiral shape it came packed in. Add the tomato onion mix and heat through. In a bowl, mix the remaining ingredients to make a batter resembling pancake mixture. Pour over evenly to cover the boerewors.
Instructions to make Ox liver and boerewors pie:
- Ingredients in one picture, follow instructions on pastry roll on how to thaw
- Cut the liver in to small pieces and dice the onion into small pieces as well
- Add 2tsp of coconut oil Into a pan and pan fry the liver.. add the onions while pan frying. Add 1tsp of chillie flakes, 2 tsp of salt, 1tsp of mild curry 2tsp four cheese and a 100ml of water allow to cook and set aside
- Pan fry the boerewors until cooked
- You a fork to shred it to desired pieces and mix if with the Ox liver
- On a floured surface roll out your completely thawed pastry and cut into desired circles
- Put filling on the pastry and cover then use a fork to seal the ends
- Brush off with an egg wash then oven bake for a good 30 minutes on 180Β°C then ready to serve
- Ready to serve with either cold or hot beverage
In a bowl, mix the remaining ingredients to make a batter resembling pancake mixture. Pour over evenly to cover the boerewors. Seasoned BEEF Boerewors Sausage (contains pork casing) Additional information. Ox Liver Cut the pie pastry in half and sit on a holding plate while you use a slotted spoon to divide the meat between two plates. Sit half the pastry on top of each portion and serve with the chips.
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