Korralu sakkarai Pongal /Foxtail Millet Sweet pongal
Korralu sakkarai Pongal /Foxtail Millet Sweet pongal

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, korralu sakkarai pongal /foxtail millet sweet pongal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korralu sakkarai Pongal /Foxtail Millet Sweet pongal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Korralu sakkarai Pongal /Foxtail Millet Sweet pongal is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Korralu sakkarai Pongal /Foxtail Millet Sweet pongal. Korralu sakkarai pongal is very healthy recipe and become very popular due to awareness of it's health benefits. This is so easy and very tasty with the goodness of dry fruits, jaggery and ghee. Millet Sweet Pongal Thinai Sakkarai Pongal Foxtail Millet Sweet Pongal / Thinai Sakkarai Pongal (In Tamil) is an yummy delight made using millet , jaggery / jaggery powder, fried coconut, cashew nuts raisins and flavored with Cardamom powder.

To get started with this particular recipe, we have to first prepare a few components. You can have korralu sakkarai pongal /foxtail millet sweet pongal using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
  1. Get 2 cups Korralu/Foxtail millet
  2. Prepare 2 cups Jaggery
  3. Take as required Dry fruits: Cashews and raisins (our choice)
  4. Get 5-6 Cardamom pods
  5. Get 5 cups water or as required
  6. Make ready 2 tbsp Ghee

Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is prepared during festivals in south India. Korralu or foxtail millets are good for diabetic and kids. As it has a good source of protein and easily digestible.

Steps to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
  1. Soak foxtail millet in enough water for 30 minutes. Meanwhile take two cups for jaggery and add half cup of water. Melt jaggery completely.
  2. Now cook Foxtail millet along with soaked water till it’s completely cooked.
  3. Meanwhile prepare jaggery syrup adding crushed cardamom pods.
  4. Add jaggery syrup to the cooked foxtail millet and mix thoroughly. Cook furthermore for 2/3 minutes till right consistency is achieved.
  5. Heat small kadhai and pour ghee into it. Fry dry fruits till they change colour. Add some of dry fruits to the sweet Pongal and remaining for garnishing. Foxtail millet sweet Pongal is ready to serve.

Korralu or foxtail millets are good for diabetic and kids. As it has a good source of protein and easily digestible. This Foxtail Millet Sweet pongal recipe is highly nutritious and gluten free that's made during Pongal Festival. Usually for pongal festival, we make pongal with newly harvested rice from the fields which is cooked along with paasi paruppu (yellow moong dal) and achu vellam and a liberal dose of fresh ghee. #AnjaraiPetti #AnjaraiPettiMasalaDabbaMillet Sweet Pongal foxtail millet sweet pongal in tamil

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