Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried ox liver. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried ox liver is served with beef sausages, a homemade beef burger, deep fried potatoes, tomatoes and mushrooms. Although some people find eating liver off-putting, it is still a popular dish around the world. In a small bowl add flour and spices and roll liver pieces of liver one by one in flour. Saute liver evenly on each side, mix in fried onions before serving.
Fried ox liver is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried ox liver is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried ox liver using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried ox liver:
- Take 500 g ox liver
- Get 2 tablespoons canola oil
- Prepare 1 teaspoon barbecue spice
- Get 1/4 teaspoon pink salt
How to Fry Liver Liver can be fried either coated in seasoned flour or plain with nothing more than pepper if desired. The key is to have a hot pan with hot grease and to not overcook the liver, as this will make it tough. Drain livers in a colander to remove any excess juices. Move liver pieces cooked evenly from each side to a big plate and season with a salt.
Steps to make Fried ox liver:
- Spice the liver and salt
- Heat canola oil
- Add the liver and fry turn after 4 minutes. Fry both sides until soft.
- When is juicy you can serve it with mabele pap and relish
Drain livers in a colander to remove any excess juices. Move liver pieces cooked evenly from each side to a big plate and season with a salt. Oma's Fried Liver Recipe To make this fried liver recipe, aka gebratene Leber, you'll need to prepare the liver first by removing any membrane or veins. Wash and pat drain with paper towels. Then cut into very thin strips.
So that’s going to wrap it up for this exceptional food fried ox liver recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
