Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ox liver severed with whipped buttery mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In your pan add oil and Onion to fry until lightly brown. See recipes for Ox liver and boerewors pie, Tasty ox liver too. Fried ox liver is served with beef sausages, a homemade beef burger, deep fried potatoes, tomatoes and mushrooms. Reduce the heat to medium low.
Ox Liver severed with Whipped buttery Mashed Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ox Liver severed with Whipped buttery Mashed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ox liver severed with whipped buttery mashed potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ox Liver severed with Whipped buttery Mashed Potatoes:
- Take 200 g Ox liver
- Take 1 Big onion(sliced round)
- Prepare 5 Medium potatoes
- Get 20 ml Unsalted buttet
- Prepare Olive oil for frying
- Take Salt and pepper
- Make ready 5 ml Coriander spice
- Take 5 ml Paprika
Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Each bite is perfect and so delicious. Lunch Dinner Happy Hour Drink's Lunch COUVERT Cheese bread, Provolone dumpling, Ox salad, Coffee butter, Tomatoes buffalo buffalo mozzarella, Chimichurre sauce, Italian bread and coffee butter food entrees Angus Carpaccio Wild arugula, fresh ricotta cheese, black layer parmesan, caper oil, citrus salted sauce. Pork dumpling Crunchy pancetta, roasted slowly with artisanal pineapple compotta.
Instructions to make Ox Liver severed with Whipped buttery Mashed Potatoes:
- In your pan add oil and Onion to fry until lightly brown. After take them out to a bowl and on the same pan start to fry your ox liver 5-6minutes on both side..don't leave them to long because ox liver dries to quickly.
- On the last minute of the liver add your Onions, coriander spice, paprika and season with salt and pepper. Add little bit of water (2tablespoon) and close with a lid and simmer for 2minutes.
- On a small pot pour water and boil your potatoes. After they are cooked drain remaining water, add butter and little bit of fresh milk..whipped with your wood spoon and fluffy and puffy…season with salt.
Lunch Dinner Happy Hour Drink's Lunch COUVERT Cheese bread, Provolone dumpling, Ox salad, Coffee butter, Tomatoes buffalo buffalo mozzarella, Chimichurre sauce, Italian bread and coffee butter food entrees Angus Carpaccio Wild arugula, fresh ricotta cheese, black layer parmesan, caper oil, citrus salted sauce. Pork dumpling Crunchy pancetta, roasted slowly with artisanal pineapple compotta. Do not overcook or the mashed potatoes with taste watery. Remove with a slotted spoon and place on paper towels. To serve, place a scoop of mashed potatoes on each.
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