Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ox liver. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Ox liver and boerewors pie, Tasty ox liver too. LiverTox Ā® provides up-to-date, unbiased and easily accessed information on the diagnosis, cause, frequency, clinical patterns and management of liver injury attributable to prescription and nonprescription medications and selected herbal and dietary supplements. In a small bowl add flour and spices and roll liver pieces of liver one by one in flour. Saute liver evenly on each side, mix in fried onions before serving.
Ox liver is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ox liver is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ox liver using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ox liver:
- Make ready 500 g ox liver
- Make ready 2 cloves garlic
- Take 1 tsp barbecue spice
- Prepare 1 onion
- Prepare 1 beef stock
- Take 1 carrot
- Get 3 tbs oil
Meltingly soft, tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too! Options to use stove top, slow cooker or oven, pressure cooker, multi cooker, Instantpot too!. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.
Steps to make Ox liver:
- Mix liver with garlic spices and oil
- Then chopped onion and carrot
- Keep stirring while you fry until tender
Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, lamb, calf, ox, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries. A high protein intake has been shown to increase metabolic rate, reduce appetite, help build muscle and preserve muscle during weight loss.
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