Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tasty ox liver. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See recipes for Ox liver and boerewors pie, Tasty ox liver too. Fried ox liver is served with beef sausages, a homemade beef burger, deep fried potatoes, tomatoes and mushrooms. Although some people find eating liver off-putting, it is still a popular dish around the world. In a small bowl add flour and spices and roll liver pieces of liver one by one in flour.
Tasty ox liver is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tasty ox liver is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tasty ox liver using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tasty ox liver:
- Prepare 500 g ox liver
- Make ready 1 onion(chopped)
- Make ready 1 teaspoon paprika
- Make ready 1/2 teaspoon lemon and herb spice
- Make ready pinch of salt
- Get 3 tablespoons olive oil
Season the flour with salt and pepper and put it in a shallow dish or on a plate. Drain milk from liver and coat slices in the flour mixture. When the butter has melted, turn the heat up to medium-high and place the coated liver slices in the pan. Cook until nice and brown on the bottom.
Instructions to make Tasty ox liver:
- Heat oil on a medium heat, then fry onion,add liver and spices then turn the livers so they must not burn as they don't take much time to cook,then switch off the stove
- Served with fried eggs,with bit of red pepper and chillies both chopped and seasoned with salt and pepper
- Also served with cabbage bread and avocado
When the butter has melted, turn the heat up to medium-high and place the coated liver slices in the pan. Cook until nice and brown on the bottom. It's important to remember that liver is very soft. Then the liver will get the most delicious and delicate taste. Add some oil into your pan, put it on the fire and heat it well.
So that is going to wrap it up for this special food tasty ox liver recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
