Mike's Oxtail Pepper Stew
Mike's Oxtail Pepper Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's oxtail pepper stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place oxtails in water and bring to a boil. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth. Add broth and dried seasonings to a large pot.

Mike's Oxtail Pepper Stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Oxtail Pepper Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oxtail Pepper Stew:
  1. Get ● For The Protein
  2. Take 3 Pounds Raw Beef Oxtail [or 6 pieces]
  3. Make ready ● For The Broth / Fluids
  4. Take 3 (32 oz) Box Beef Broth
  5. Get 2 tbsp Worcestershire Sauce
  6. Get 2 tbsp Kitchen Bouquet
  7. Prepare Water [as needed]
  8. Get 1 Cup Au Jus
  9. Get ● For The Peppers
  10. Prepare 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
  11. Prepare 1 LG Jalapeno Pepper [chopped]
  12. Get 1 tbsp Red Pepper Flakes
  13. Get 1 tbsp Fresh Ground Black Pepper
  14. Take 1 (10 oz) Can ROTELL [with chili peppers]
  15. Make ready ● For The Vegetables
  16. Prepare 1 LG Tomato [chopped]
  17. Make ready 2 LG Idaho Potatoes [1" chopped]
  18. Get 2 LG Celery Stalks [chopped]
  19. Make ready 1 LG White Onion [chopped]
  20. Prepare 1/2 Cup Yellow Zucchini [sliced]
  21. Prepare 1/2 Cup Green Zucchini [sliced]
  22. Get 1 Cup Button Mushrooms
  23. Prepare 2 LG Carrots [chopped]
  24. Take ● For The Dried Seasonings
  25. Get 1 tbsp Parsley
  26. Take 1/2 tsp Thyme
  27. Get 1/2 tsp Oregeno
  28. Get 1/2 tsp Basil
  29. Prepare 1/2 tsp Italian Seasoning
  30. Take 1/2 tsp Crushed Bay Leaves
  31. Get to taste Salt
  32. Get ● For The Thickener [optional]
  33. Prepare tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]

If you love beef stew - you'll love this stew as well! This is a rich, delicious, fatty stew that's perfect for Fall and Winte. Cooking the stew Heat up oil in a sauce pan, add the chopped onions and crushed garlic, sauté till onions looks transluscent Add the blended roasted peppers, curry powder and thyme. Cook until the meat is tender and squishy on the bone, but not completely falling off.

Steps to make Mike's Oxtail Pepper Stew:
  1. Raw oxtails pictured.
  2. Place oxtails in water and bring to a boil.
  3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
  4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
  5. Bring stew to a boil then, simmer for 2 hours.
  6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
  7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

Cooking the stew Heat up oil in a sauce pan, add the chopped onions and crushed garlic, sauté till onions looks transluscent Add the blended roasted peppers, curry powder and thyme. Cook until the meat is tender and squishy on the bone, but not completely falling off. In a large Dutch oven, heat the olive oil over medium-high heat. Sprinkle the oxtail with salt and pepper and begin searing the chunks in batches until golden brown. In a large Dutch oven over medium heat, heat oil.

So that is going to wrap it up with this exceptional food mike's oxtail pepper stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!