Foxtail millet dosa
Foxtail millet dosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, foxtail millet dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Foxtail Millet Podi Dosa Recipe is a wholesome dosa that is made using millets, rice and dal. The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a regular dosa. Today's recipe is Thinai Dosa or Millet Dosa recipe. An easy South Indian Breakfast recipe using Thinai Arisi or Foxtail Millet and Lentils (Urad Dal).

Foxtail millet dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Foxtail millet dosa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook foxtail millet dosa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Foxtail millet dosa:
  1. Make ready 1 cup Foxtail millet
  2. Take 1/2 cup each Moong chilka, chana and urad dhuli daal….
  3. Prepare 1/2 cup Rice…
  4. Get 1 tea spoon Fenugreek seeds
  5. Prepare as needed Oil…
  6. Get to taste Salt and green chillies

Use oil or ghee to make dosas. Foxtail millet is a very healthy alternative to rice and good for diabetes patient. It tastes equally good like the ones made using rice. You can use rice flakes too while grinding the batter which makes the dosa even softer.

Instructions to make Foxtail millet dosa:
  1. Soak foxtail millet, rice and all daals separately for 4 to 6 hours
  2. Add fenugreek seeds also while soaking
  3. Grind all above items separately and mix all the batters in a bowl, add salt and keep for some time for fermentation
  4. Now grease tawa and put a ladleful of the batter and spread like dosa and cook until brown. U may add stuffing of your choice or enjoy as it is
  5. This can be enjoyed with sambhar and coconut chutney or any sauce

It tastes equally good like the ones made using rice. You can use rice flakes too while grinding the batter which makes the dosa even softer. How to cook Foxtail Millet And Little Millet Dosa (Thinai And Samai Dosa) Wash the millets and Urad dal and add fenugreek with them. Soak in water for five hours. Then grind them in a mixie or wet grinder to fine dosa batter adding required water. Add salt and mix well. Grind both separately to a smooth batter.

So that’s going to wrap this up for this special food foxtail millet dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!