Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed ox liver. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed ox liver is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed ox liver is something which I have loved my entire life.
See recipes for Ox liver and boerewors pie, Tasty ox liver too. This means that it can be very beneficial when made to form part of a balanced and fully nutritional diet. Panfry ox liver over high heat and set aside. Tomato sauce In the same pan fry the onion with the chilli and add the tomato and garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed ox liver using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed ox liver:
- Take 300 g ox liver
- Make ready 1 clove garlic
- Take 1/2 onion
- Prepare 1 tsp barbecue spice
- Make ready 1/2 lemon juice
- Get 2 table spoon oil
Then cook the liver, onions, and broth until the onions are tender and a rich gravy forms. Serve the liver and onions alone or with mashed potatoes for a warm, winter meal. Sprinkle liver with Salt, Black Pepper and Paprika to taste. Dredge liver pieces in flour, coating both sides.
Instructions to make Steamed ox liver:
- Marinade liver with garlic lemon and barbecue spice for 5 minutes
- Add onion and oil cook in a low heat for 10minutes
- Garnish with tomato ring and onion serve with rice
Sprinkle liver with Salt, Black Pepper and Paprika to taste. Dredge liver pieces in flour, coating both sides. Shake off any excess and set aside. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.
So that is going to wrap this up for this special food steamed ox liver recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!