Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ox liver with onion. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ox liver with onion is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ox liver with onion is something that I’ve loved my whole life.
Season liver with salt and pepper. Heat oil and fry liver in batches until brown and cooked through. Remove from pan and keep warm. In the same pan, fry onions until soft and caramelised (add a bit of oil if necessary).
To begin with this recipe, we must first prepare a few ingredients. You can cook ox liver with onion using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ox liver with onion:
- Prepare 300 g ox liver
- Take 1 onion
- Get 1 tbs benny spice
- Take half lemon
- Take 2 cloves garlic
- Make ready 4 tbs oil
Slice the onions and liver first before dredging the liver in seasoned flour. Then cook the liver, onions, and broth until the onions are tender and a rich gravy forms. Serve the liver and onions alone or with mashed potatoes for a warm, winter meal. In a small bowl add flour and spices and roll liver pieces of liver one by one in flour.
Steps to make Ox liver with onion:
- Marinade ox in garlic, benny spice and lemon juice let it rest for 10 minutes
- In separate pot fry onion until tender then add the ox liver, stir and let it simmer for 5-10 minutes until cooked through.
Serve the liver and onions alone or with mashed potatoes for a warm, winter meal. In a small bowl add flour and spices and roll liver pieces of liver one by one in flour. Saute liver evenly on each side, mix in fried onions before serving. Tonight's liver & onions entree was the best I've ever eaten in my lifetime. The liver was very tender and mild flavored.
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