Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thinai moong dal kolusa / foxtail millet moong dal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Roast the millet and moong dal in low flame, till nice aroma wafts. Ensure not to burn it, else the Thinai Payasam Recipe smells bad. The addition of moong dal is optional, but it lends a creamy texture to the kheer.
To begin with this recipe, we must first prepare a few components. You can cook thinai moong dal kolusa / foxtail millet moong dal cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies:
- Take 2 cups Thinai Flour / Foxtail millet flour
- Take 1 cup Moong dal
- Make ready 1 cup Sugar
- Get 1 tbsp Ghee
- Take 3 Eggs
- Prepare 1/2 tsp Cardamom powder
- Take 1 pinch Salt
- Get Some Oil for deep frying
Add four cups of water to the mixture. I don't add the millet and dal directly in the cooker. Wash moong dal and millet together and take in a pressure cooker. Once pressure releases open the pan and mash the pongal.
Steps to make Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies:
- Powder sugar and keep aside. - Dry roast moong dal in a kadai till it turns golden brown and a nice aroma comes. Do not burn it. Cool the dal and powder it. Sieve it and keep aside.Mix the eggs with a fork just enough to blend it together, keep aside.In a mixing bowl add thinai flour, powdered moong dal flour, powdered sugar and a pinch of salt, mix well.Melt ghee and add to the above flour mixture. Mix well.
- Add mixed egg mixture little by little and knead the dough. Add just enough egg so as to bring the flour together and form a dough. The dough must be thick.Roll out the dough to 1/8 of an inch thickness and cut into desired shapes. - You can either deep fry or bake it.
- For baking: - Preheat the oven to 180 degrees for 10 minutes in mode 'toast'.Brush the cookies on the top with the egg mixture.Place the baking tray in the center rack of the oven.Bake the cookies for 10 - 12 minutes at 180 degrees in mode 'bake'.
- For deep frying: - Heat oil in a kadai, fry the kolusa one by one under low heat. - Notes: - You don't have to refrigerate the dough before rolling out to make cookies. - If you are deep frying it, then do it in low flame. Since it contains sugar, the outside browns quickly and the inside will be under-cooked.
Wash moong dal and millet together and take in a pressure cooker. Once pressure releases open the pan and mash the pongal. Add jaggery to it and cook for few mins till jaggery is melted and everything is mixed. Heat a pan and dry roast moong dal over low fkame till the aroma arises taking care not to burn it. Drain thinai and transfer it to a pressure cooker.
So that is going to wrap this up with this exceptional food thinai moong dal kolusa / foxtail millet moong dal cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
