Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, foxtail millett &mixveg khichri…#healthyresolution. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Foxtail Millett &mixveg Khichri…#healthyresolution is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Foxtail Millett &mixveg Khichri…#healthyresolution is something that I’ve loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. The seeds are convex oval or elliptical and light yellow to brown, rusty or black in color. Foxtail Millet is an annual with rather stiff and erect stems, ordinarily from two to four feet high. but sometimes reaching a height of six feet or more. The leaves arc broad and somewhat similar in size and texture to those of Common Millet.
To get started with this particular recipe, we must first prepare a few components. You can cook foxtail millett &mixveg khichri…#healthyresolution using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millett &mixveg Khichri…#healthyresolution:
- Prepare millets -1/2cup
- Prepare moong or toor)-1/2cup
- Take water2.5cup
- Take mixed veggies (carrots, beans, peas, capsicum)-1cup
- Get Tomato small, deseeded (optional)
- Make ready ghee-1.5tbp
- Get ginger grated-1tsp
- Make ready cumin / jeera-1/2tsp
- Take red chilli powder-1/4-1/2tsp
- Prepare 1 pinch turmeric
- Prepare To taste salt.
It is usually consumed as an alternative to rice. Foxtail millet, Scientific name Setaria italica is an annual grass from the Poaceae family. It is the second most widely planted species of millet. It has the longest history of cultivation among millet, having grown in India since ancient times.
Steps to make Foxtail Millett &mixveg Khichri…#healthyresolution:
- Wash millets and dal thoroughly until water runs clear. Soak for about 30 mins to 1 hour. The longer they are soaked the quicker and softer they turn. Drain them to a colander.
- Heat a pressure cooker or pot with ghee. Add cumin and allow them to splutter. Saute ginger until a nice flavor comes out.
- Add all the veggies including tomato. Saute on a medium flame for 2 to 3 mins. - Add red chilli powder, turmeric, garam masala and salt. Saute until the tomatoes turn mushy.
- Then add drained millets and dal. Saute for 2 to 3 mins. - Add water.
- Pressure cook on a medium flame for 2 to 3 whistles. I cook for 2 whistles. - Fluff up and add a tsp of ghee.
- Serve millet khichdi with papad and pickle.
It is the second most widely planted species of millet. It has the longest history of cultivation among millet, having grown in India since ancient times. It is a staple diet in many southern states. Among many variety of millets available, foxtail millet is one of the commonly used millets. They are also called korra biyyam (in telugu), thinai arisi (in tamil) and kangni/kakum (in hindi).
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