Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, foxtail millet sweet puri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Foxtail millet sweet puri is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Foxtail millet sweet puri is something that I have loved my whole life.
Check Out Foxtail Millet On eBay. Make balls from jaggery and foxtail mixture. Make one ball from dough, flatten it & fill the jaggery and foxtail mixture ball. Cover it, make flat, make puri, apply little oil, tap by hand or make puri with the help of rolling pin.
To begin with this recipe, we must first prepare a few ingredients. You can cook foxtail millet sweet puri using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Foxtail millet sweet puri:
- Prepare 250 gm - foxtail millet
- Make ready 125 gm - jaggery
- Prepare 3 tsp - water
- Make ready 250 gm - maida
- Make ready 2 tbsp - semolina or sooji
- Prepare 1 tbsp_ oil (to knead)
- Take 250 gm - oil (to fry)
Ragi Poli / Foxtail Millet poli is the gluten free version of normal poli. Sankranti in South India is incomplete without Poli. And it is incomplete in Maharashtra without Jaggery and Til (Sesame seeds). Hence I decided to combine both and make this easy and healthy poli.
Instructions to make Foxtail millet sweet puri:
- Dough for the outer covering. Make a dough with sooji & maida by adding heated 1 tbsp oil and little water. Knead it well, cover it with wet cloth. Keep it for one hour. For filling Melt jaggery with 3 tsp water on a low flame. Add foxtail millet powder to it. Stir well & switch of the gas stove. Allow it to cool. (Making of foxtail millet powder) wash it properly &
- Dry it to sunlight & make powder in mixer. Make balls from jaggery and foxtail mixture. This is used as filling. Make one ball from dough, flatten it & fill the jaggery and foxtail mixture ball. Cover it, make flat, make puri, apply little oil, tap by hand or make puri with the help of rolling pin. Heat oil on a low flame. Fry sweet puris. After cool serve it. This is traditional North Karnataka sweet. You can store it for two weeks
And it is incomplete in Maharashtra without Jaggery and Til (Sesame seeds). Hence I decided to combine both and make this easy and healthy poli. Flatten it on a greased sheet. Thinai(Foxtail Millet) is best suited for sweet recipes. Try traditional pongal recipes using millets to make it more nutritious.
So that’s going to wrap it up with this special food foxtail millet sweet puri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
