Ox Tail Soup Instant Pot IP
Ox Tail Soup Instant Pot IP

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ox tail soup instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ox Tail Soup Instant Pot IP is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ox Tail Soup Instant Pot IP is something which I’ve loved my entire life.

Turn the Instant Pot (IP) to the "sauté" function and allow to heat a few minutes. Use a spatula to spread the olive oil around the bottom of the IP. Once the bottom is coated with oil, add all of the oxtails to the IP and begin to sear the meat. Add oxtail and water (or beef stock) in a big pot.

To begin with this recipe, we have to prepare a few components. You can cook ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ox Tail Soup Instant Pot IP:
  1. Prepare First Cook
  2. Make ready 2 1/4 pounds ox tails (give or take)
  3. Make ready 6 cloves garlic
  4. Take 2 Bay leaves
  5. Take 1 thumb sized piece fresh ginger
  6. Prepare 2 beef bullion cubes
  7. Prepare 4 Tbl. Fish sauce
  8. Make ready 1 tsp. Oregano (dried)
  9. Get 1/2 tsp. Cumin (powder)
  10. Take 1/2 tsp. Crushed red pepper (optional)
  11. Prepare 1 water
  12. Prepare Second Cook
  13. Get 1 potato
  14. Prepare 1 stalk celery
  15. Get 1-2 carrots
  16. Make ready 1 Salt to taste
  17. Take Garnish
  18. Prepare 1 chives, scallion, parsley, cilantro

This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Today's recipe is the pressure cooker version of our family's favorite Oxtail Soup - Hong Kong Style Borscht.. Heat oil in a heavy-bottomed pot over medium-high heat. Add oxtail or stew meat to pot and cook until browned on all sides.

Instructions to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

Heat oil in a heavy-bottomed pot over medium-high heat. Add oxtail or stew meat to pot and cook until browned on all sides. Remove meat from pot with a slotted spoon and set aside. Brown Oxtail in Instant Pot: Heat up Instant Pot using 'Sauté More' function. Season one side generously with salt & black pepper.

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