Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern style stewed oxtails. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Style Stewed Oxtails is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Southern Style Stewed Oxtails is something that I’ve loved my entire life. They are fine and they look wonderful.
Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne. Lower heat to a simmer and return the oxtails. Season the stew with additional salt and pepper as needed. Southern, soul food style smothered oxtails.
To begin with this recipe, we have to prepare a few ingredients. You can cook southern style stewed oxtails using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern Style Stewed Oxtails:
- Take 3 pounds butcher cut oxtails
- Take 3 cans stewed tomato
- Prepare 8 thick cut gold potatoes
- Get 2 thick cut onion
- Get 1 bag baby carrots
- Get 3 bay leaves
- Prepare 4 cups beef stock
- Get 3 tablespoons pepper
- Make ready 2 tablespoons thyme
- Get 2 cloves garlic, chopped
- Prepare 1/2 cup worchestshire sauce
- Prepare 4 teaspoons curry powder
Pour in enough water to cover the oxtails. Learn how to make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author, Chris De La. I usually add tender cooked oxtails to my vegetable soup or eat them with rice alongside some collard greens and corn bread. Sprinkle the oxtails liberally with House Seasoning on both sides.
Steps to make Southern Style Stewed Oxtails:
- Season meat and brown oxtail in skillet
- Add all other ingredients to crockpot and stir.
- Add seasoned browned meat to pot and cover
- In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
- Make a and serve with a pot of rice.
- At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
- Enjoy!
- Tiers Tip** - Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.
I usually add tender cooked oxtails to my vegetable soup or eat them with rice alongside some collard greens and corn bread. Sprinkle the oxtails liberally with House Seasoning on both sides. Coat the bottom of a heavy oven-proof Dutch oven with the olive oil. Once heated, add the oxtails and sear on all sides. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil.
So that is going to wrap this up with this special food southern style stewed oxtails recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
