Curry oxtail
Curry oxtail

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry oxtail. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Trim off as much fat as you can off the oxtail pieces, wash and drain. Then season with salt, black pepper, Caribbean Green Seasoning, tomato and ketchup. Mix well and let marinate in the fridge for a few hours. Heat the oil in a heavy/deep pot on medium heat, then add the diced onion and garlic.

Curry oxtail is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Curry oxtail is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have curry oxtail using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry oxtail:
  1. Prepare 3 lb oxtail
  2. Get 1 1/2 tsp salt
  3. Get 1 tbsp coconut milk
  4. Make ready 3 tbsp jamaican curry
  5. Make ready 1 tsp dried thyme
  6. Take 2 tbsp ketchup
  7. Make ready 1 tsp black pepper
  8. Prepare 3 cup water
  9. Take 1 can butter beans (lima beans) you can use white kidney beans too
  10. Make ready 4 tbsp shredded carrot
  11. Make ready 2 clove garlic chopped
  12. Prepare 2 onions sliced
  13. Make ready 3 tbsp olive oil
  14. Get 1 tbsp hot pepper sauce ( scotch bonnet sauce )
  15. Prepare 1 1/2 tsp worcestershire sauce

Scrape any brown bits, along with un-evaporated stout, from the saute pan to a Dutch oven. Trim off as much fat as you can off the oxtail pieces, wash and drain. Season with salt, black pepper, Caribbean Green Seasoning, tomato and ketchup. Mix well and let marinate in the fridge for a few hours.

Steps to make Curry oxtail:
  1. Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
  2. Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
  3. Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
  4. Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
  5. Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
  6. Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
  7. Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
  8. (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !

Season with salt, black pepper, Caribbean Green Seasoning, tomato and ketchup. Mix well and let marinate in the fridge for a few hours. Heat the oil in a heavy/deep pot on medium heat, then add the diced onion and garlic. Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices I love oxtails, IMHO this is one of the best parts of the beef and it so underrated, if people just know the amount of flavour you get on this cut, as well as its amazing texture then I guess everyone would start buying it. Add the scallion, thyme, garlic and sweet pepper to the seasoned oxtail.

So that’s going to wrap this up for this special food curry oxtail recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!