Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ox liver with green salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ox liver with green salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ox liver with green salad is something that I have loved my entire life.
Season with extra pepper or salt if necessary. Then transfer the salad and beetroot to a bowl or deep plate. Top with the sliced liver and the blanched green peas. Add the frisée, croutons and radishes to the salad bowl and toss to coat with the dressing.
To get started with this recipe, we must first prepare a few ingredients. You can cook ox liver with green salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ox liver with green salad:
- Take 300 g ox liver
- Prepare 2 cloves garlic
- Take 1/2 packet chicken stock powder
- Get handful lettuce
- Prepare 1 tomato, chopped
- Get 1/4 onion, chopped
- Make ready 1/2 lemon juice
- Prepare 3 tbs olive oil
- Prepare to taste aromat
Finely chop green onions, to separate proteins boiled eggs from the yolks. Liver mash with a fork, mix with chopped proteins. Mix yolks, onions and oil from canned food. Mix all ingredients and sprinkle salad with green onions.
Steps to make Ox liver with green salad:
- Marinade liver in chicken stock, garlic and lemon
- Fry onion in olive oil until tender add your liver into the pot
- Let it fryuntil soft
- Wash well lettuce, then on a plate add the lettuce, tomato, onion, lemon juice and aromat mix well
- Serve with your rice😋
Mix yolks, onions and oil from canned food. Mix all ingredients and sprinkle salad with green onions. Try stir frying strips of beef liver to better control the cooking time — and load up your stir fry with healthy veggies, like sliced bell peppers, mushrooms and summer squash for added nutrition. Serve the stir-fry over cauliflower "rice" or zucchini "noodles," and keep the leftovers to use as a topping for leafy green salads In small bowl mix lemon juice, mustard or turmeric powder, cumin seeds (optional), and salt. Place the steamed potatoes in a large bowl, pour the lemon juice mixture over the potatoes, add the onions and garlic and stir gently to coat the potatoes.
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