Oxtail Stew
Oxtail Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oxtail stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parker Feierbach If you've never had oxtail stew, you're in for a treat. It's rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. Fill with enough water to cover everything. Favorite Winter Gluten-Free Oxtail Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.

Oxtail Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oxtail Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oxtail stew using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oxtail Stew:
  1. Prepare Oxtails
  2. Get 8 1/2 cup water
  3. Make ready 1 tbsp salt
  4. Make ready 2 tsp pepper
  5. Get 2 tsp curry powder
  6. Take 2/3 cup oxtail seasoning
  7. Make ready 2 large Dry bay leaf
  8. Take 1/2 tsp Dry Thyme
  9. Prepare 3 dash hot sauce
  10. Get 1/3 cup all-purpose flour
  11. Prepare 3 medium potatoes
  12. Make ready 1/2 packages baby carrots
  13. Take 1 tbsp granulated sugar
  14. Make ready 3 lb oxtails

The tomatoes should remain intact and not burst. Ladle the stew over cooked rice in serving bowls. Rinse oxtails and dry well with paper towels. Heat a small amount of vegetable oil in a large heavy stewing pot.

Steps to make Oxtail Stew:
  1. Add 4 and 1/2 cups of water and oxtails to a large pot.
  2. Add salt, pepper, 1/3 cup of oxtail seasoning, curry powder, dry thyme and bay leaves to the same pot.
  3. Stir, Cover pot and cook on medium heat for 2 hours
  4. Dice potatoes into medium squares. (Preferably while oxtails are cooking)
  5. Take 1of 4 cups of water and Mix it with remaining 1/3 cup of oxtail seasoning than stir. ( preferably while oxtails are cooking)
  6. Take 1 of 3 remaining cups of water and mix it with 1/3 cup of flour than stir. (Preferably while oxtails are cooking)
  7. After 2 hours remove pot from heat.
  8. Add potatoes, baby carrots flour mixture, oxtail seasoning mixture, remaining 2 cups of water, sugar, and hot sauce to large pot.
  9. Stir added ingredients in. Than cover pot.
  10. Cook for 1 Additional hour. Than remove from heat. Enjoy.

Rinse oxtails and dry well with paper towels. Heat a small amount of vegetable oil in a large heavy stewing pot. Brown oxtail pieces in small batches, adding more oil to the pan between batches if necessary. Hold browned pieces on the side. Add the onions to the pot and brown slowly.

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