Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, dad's ox tongue, steamed veggies and rye bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Take 1 KG Pickled Corned Tongue
- Get 1 large Onions
- Get 2 glass dry red wine (1 for recipe 1 for chef :)
- Take Cream of Tomato Soup
- Get Zeal
- Prepare Salt and pepper
In a large bowl; Add the cracked rye kernels, cracked wheat, flax seeds, sunflower seeds, water, malt syrup and the sour dough. This can with advantage be done in the evening, so that you can continue the morning after. Add garlic powder to melted butter and stir well. With tongs, dip each slice of bread in garlic butter and place on hot grill.
Steps to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
Add garlic powder to melted butter and stir well. With tongs, dip each slice of bread in garlic butter and place on hot grill. Turn often until they reach desired brownness. Comes out perfect without the wait and uncertainty. Let me just start off by saying how delicious Pickled Ox Tongue actually is..
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