Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, oxtail stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oxtail Stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oxtail Stew is something that I have loved my entire life.
Parker Feierbach If you've never had oxtail stew, you're in for a treat. It's rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. Fill with enough water to cover everything. Favorite Winter Gluten-Free Oxtail Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
To begin with this particular recipe, we must first prepare a few components. You can cook oxtail stew using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Stew:
- Prepare 1 1/2 kg Oxtail
- Take 1 Cake flour
- Take 1 Butter
- Get 1 clove Garlic
- Make ready 1 Carrot
- Prepare 1/2 Onion
- Prepare 1 stalk Celery
- Take 1 tbsp Brown sugar
- Take 1 Bay leaf
- Take 1 dash Marjoram
- Take 100 ml Marsala wine
- Get 1 1/2 tbsp Tomato purée
- Prepare 1 Salt
The tomatoes should remain intact and not burst. Ladle the stew over cooked rice in serving bowls. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. Uncover and remove pot from heat.
Instructions to make Oxtail Stew:
- Soak the oxtail in cold water to remove the blood. Leave it to soak for more than 3 hours. Refresh the water at least once during that time.
- Chop all of the vegetables into small cubes.
- Drain the water from the meat from Step 1 and dry off the moisture. Lightly dust with flour. Heat a frying pan over high heat and add the butter (1 tablespoon). When the butter has melted halfway, add the oxtail and brown both sides.
- Once both sides of the oxtail have browned, transfer to a pot to simmer.
- In the same frying pan, add another tablespoon of butter. Add the vegetables and bay leaf and cook over medium heat. When the onion becomes semi-transparent, create a space in the center and fill it with the brown sugar to make a caramel.
- Once the brown sugar has become bubbly and melts, pour in the marsala wine to make the caramel. Add the tomato purée and marjoram. Pour in 500 ml of water and mix everything together.
- Pour the sauce from Step 6 over the oxtail in the pot from Step 4. The liquid should reach about halfway up to the height of the oxtail. Add more water to adjust.
- Simmer for about 3 hours over low heat. Turn over the oxtail occasionally as it simmers and season with salt. Since it will become even tastier when reheated, turn off the heat to let it cool. Then simmer for another 2-3 hours. The sauce will become very rich and thick when simmered for a total of 6 hours. It will taste even more delicious the following day.
- Taste and season with salt to finish. Be careful when placing it on a dish! The meat is so soft it will fall apart easily. Garnish with a bit of parsley and enjoy with simple bread or boiled potatoes.
It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. Uncover and remove pot from heat. Pull meat from bones and tear into bite-size pieces; discard fat, cartilage, and bones. Season oxtail well on all sides with salt and pepper. In a dutch oven (or large pot), drizzle olive oil all over the bottom and brown all sides of each ox tail.
So that is going to wrap this up for this special food oxtail stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
