Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kobbari korra biyyam payasam/ coconut and foxtail millet porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge is something which I’ve loved my whole life.
Add water to pressure cook the moong dal and foxtail millet. Take a pan, add in clarified butter. Fry the cashew, raisins till they turn golden brown in colour. Pressure cook it for three to four whistles.
To get started with this recipe, we have to prepare a few ingredients. You can cook kobbari korra biyyam payasam/ coconut and foxtail millet porridge using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge:
- Take 1 cup Foxtail Millet
- Get 1/2 cup Grated Coconut
- Prepare 1/2 cup Roasted Moong Dal
- Make ready 3.5 cups Water
- Prepare 1.5 cups Grated Organic Jaggery
- Prepare 1 cup Milk
- Get 1/2 teaspoon Cardamom powder
- Get Roasted Cashewnuts, Raisins, Cherry (optional)- As required
- Prepare 1 tablespoon Clarified Butter/Ghee
Foxtail Millet Payasam / Thinai Payasam Recipe with stepwise pics and a short YouTube video. If you like my video, please SUBSCRIBE to my youtube channel. This is a super healthy, nutrient-packed kheer made with millets, that too without any white sugar or loads of ghee, so low calorific too. Also, if prepared in a very small quantity also, it yields a lot, so adjust the quantity accordingly.
Instructions to make Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge:
- Wash the roasted moong dal. Add water to pressure cook the moong dal and foxtail millet.
- After a whistle blows, reduce this to a low flame and let it cook for 5 minutes.
- Take a pan, add in clarified butter. Fry the cashew, raisins till they turn golden brown in colour. Keep this aside.
- In the same pan, add in the grated jaggery, grated coconut and mix it well. Then add the cooked millet and moong dal mixture. Stir it well.
- Allow it to cook for 10 minutes on a low flame. Once the jaggery melts, add in the milk and cardamom powder. Mix it well together.
- Cook for another 5 minutes. Then turn off the flame and transfer the sweet in a bowl.
- Garnish with fried cashews, raisins and cherries. Serve it at room temperature, it tastes delicious when served as a dessert.
This is a super healthy, nutrient-packed kheer made with millets, that too without any white sugar or loads of ghee, so low calorific too. Also, if prepared in a very small quantity also, it yields a lot, so adjust the quantity accordingly. Khichdi is made often at home for lunch since my younger kid loves it. Millet recipes Millet sweet pongal recipe Thinai In this Arisi Thengai Payasam (Rice Coconut Kheer), adding milk is optional.
So that is going to wrap this up for this special food kobbari korra biyyam payasam/ coconut and foxtail millet porridge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
