Jamaican Oxtail Preparation
Jamaican Oxtail Preparation

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jamaican oxtail preparation. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Oxtail Preparation is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jamaican Oxtail Preparation is something that I have loved my whole life.

Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Our authentic Jamaican oxtail recipe is so packed full of flavor, you won't need to try any others. Follow this recipe and you'll soon know how to make the dish for yourself.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jamaican oxtail preparation using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Oxtail Preparation:
  1. Make ready 5 lb oxtails
  2. Take 2 tbsp lemon or lime juice
  3. Prepare 2 packages sazon
  4. Make ready 3 tbsp oxtail seasoning
  5. Get 1 tbsp browning
  6. Prepare 1 tbsp soy sauce
  7. Get 2 large onions
  8. Get 1 large green pepper
  9. Take 1 large tomatoe
  10. Make ready 2 tbsp canola oil
  11. Take 3 stick thyme
  12. Take 1 clove ginger
  13. Get 2 clove scallions
  14. Get 1 can tomatoe sauce
  15. Prepare 1 dash tomatoe paste
  16. Make ready 2 tsp brown sugar
  17. Make ready 1 dash salt
  18. Prepare 1 dash black pepper
  19. Prepare 1 small red sweet pepper
  20. Take 1 dash Tabasco sauce
  21. Prepare 3 stick carrots
  22. Take 3 small potatoes

Brown oxtail over medium-high heat on the stovetop in a skillet. Add onions and carrots to skillet and stir until onions have softened. Prepare your oxtail by rinsing and patting dry with paper towels. Place them into a medium sized mixing bowl, then sprinkle with Worcestershire sauce, soy sauce, brown sugar, salt, garlic powder, pepper, paprika, browning sauce and cayenne pepper.

Steps to make Jamaican Oxtail Preparation:
  1. Stir all ingredients into oxtails
  2. Let it marinate overnight.
  3. Separate oxtails from ingredients
  4. Add canola oil to frying pan
  5. Cook oxtails on each side for 10 mins
  6. Transfer oxtails, oil, and the rest of the ingredients to slow cooker
  7. Put slow cooker on high
  8. Add just enough water to cover meat or halfway
  9. Cut up potatoes and carrots
  10. Put top on slow cooker-let it cook for 6 hours
  11. Add potatoes and carrots-cook for 1 hour
  12. Add butter beans (optional)
  13. Stir and serve

Prepare your oxtail by rinsing and patting dry with paper towels. Place them into a medium sized mixing bowl, then sprinkle with Worcestershire sauce, soy sauce, brown sugar, salt, garlic powder, pepper, paprika, browning sauce and cayenne pepper. Heat a large pan or Dutch oven over high heat with the vegetable oil. Because of the cut of meat, it's either you're going to get it in a stew or a soup. It can take a lot of cooking.

So that is going to wrap it up with this special food jamaican oxtail preparation recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!