Oxtail Soup
Oxtail Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oxtail soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oxtail Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oxtail Soup is something that I have loved my entire life. They are fine and they look wonderful.

Pour reserved water and browning over the oxtails and vegetables. Add savory, bay leaf, barley, salt, and pepper. Bring to boil, and then reduce heat. In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender.

To begin with this particular recipe, we must prepare a few ingredients. You can have oxtail soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oxtail Soup:
  1. Make ready 1 pinch Salt
  2. Prepare 1 sinagang
  3. Take 1 pinch pepper
  4. Make ready 1 bunch cilantro
  5. Take 1 small Ginger
  6. Prepare 3 lb Oxtail Meat
  7. Get 1 each sweet round onion
  8. Take 5 each star anise
  9. Take 1 bunch Cabbage Won Bok

When the meat begins to brown, add onion. When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag. It is a flavorful, tough cut, perfect for slow braising in stews or soups, well marbled with fat, and here's the best part, the bones have a ton of collagen, so good for making a gelatinous stock. Oxtail soup is served all over Hawaii.

Steps to make Oxtail Soup:
    1. trim fat off meat
    1. boil meat with salt (1st boil)
    1. wash meat and wash pot
    1. boil meat (2nd boil) with star anise, salt, pepper and sinagang on high heat
    1. once boil, simmer and put 2 stainless forks to help with softening of the meat…let simmer for 1hr to 1hr half
    1. once meat is soft, remover layer of oil
    1. remove meat into another pot and strain water (removing all excess fat and star anise)
    1. add onions, ginger and cilantro (thyme if needed). let simmer for 8-12 mins.
    1. add more sinagang if needed
    1. once ready to eat, add cabbage wine bok and rest of cilantro

It is a flavorful, tough cut, perfect for slow braising in stews or soups, well marbled with fat, and here's the best part, the bones have a ton of collagen, so good for making a gelatinous stock. Oxtail soup is served all over Hawaii. Hearty oxtail soup is rich in flavor and full of veggies too. It is heavy enough to be a comfort food that will fill up the whole family with a healthy dose of veggies. Make sure you make enough to plan for a second meal.

So that’s going to wrap it up for this exceptional food oxtail soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!