Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and kidney pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Steak And Kidney Pie in Bread & Pastries on Amazon. Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed.
Steak and Kidney Pies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steak and Kidney Pies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Kidney Pies:
- Take 250 grams Plain Flour
- Prepare 250 grams Butter
- Prepare 1 teaspoon (5 ml) Salt
- Make ready 150 mls approx Water
- Make ready 500 grams Ox Kidney
- Take 500 grams Braising Beef
- Take 2 Beef Stock cubes
- Prepare 300 mls Water
- Make ready 1 large Onion
Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Steak and kidney pie is a traditional British dish consisting of steak, kidneys, vegetables, herbs, and sauce baked in a crust. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Although it's called steak and kidney pie they need to rebrand the product pastry and gravy pie.
Instructions to make Steak and Kidney Pies:
- Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
- Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
- Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
- Dice the beef into small cubes, discarding any fat. Add to the saucepan.
- Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
- Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
- Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.
Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Although it's called steak and kidney pie they need to rebrand the product pastry and gravy pie. They seem to have forgotten to add the steak and kidney. Steak & Kidney pie, did you know that more than half the pies sold in the UK are steak and kidney? For our take on this British classic we use locally sourced, pasture-raised beef, succulent kidney and a deliciously rich gravy.
So that is going to wrap this up for this special food steak and kidney pies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
