Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy parantha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Made with whole wheat flour and stuffed with healthy ingredients, these parathas are rich in proteins, vitamins, minerals, fibre and healthy carbs.
Healthy Parantha is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Parantha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have healthy parantha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Parantha:
- Make ready 250 grams Organic foxtail millet
- Get 1 onion chopped
- Make ready 1 green chilli chopped
- Take 2 tsp green coriander chopped
- Get as per taste salt
- Take 1 tsp carom seeds
- Take 2 pinch hing
- Get 2 tsp oil
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter , similar to the way puff pastry is layered with butter. A paratha can be a healthy food. it is the way how we cook any particular food makes it healthy or unhealthy. If you cook paratha with lots of fat and ghee or make paratha stuffing with unhealthy ingredients, naturally paratha is going to be an unhealthy choice.
Steps to make Healthy Parantha:
- Take a wok put millet pearl dry roast,cool and make a flour.
- Take a mixing bowl put millet flour,chilli,salt,onion,coriander and all spices mix and make a dough.
- Take a dough ball roll on put oil spread and roll in rolling pin.
- Take a griddle hot then make a parantha spread oil in both sides.
- Then serve with butter.
A paratha can be a healthy food. it is the way how we cook any particular food makes it healthy or unhealthy. If you cook paratha with lots of fat and ghee or make paratha stuffing with unhealthy ingredients, naturally paratha is going to be an unhealthy choice. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make.
So that’s going to wrap it up for this exceptional food healthy parantha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
