Jammin' Jamaican Oxtails
Jammin' Jamaican Oxtails

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jammin' jamaican oxtails. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

It is delicious and easy to make. This dish has European origins, as it was introduced to the island by the British many centuries ago. Steps to make Jammin' Jamaican Oxtails : Pour marinade on top of meat and mix together using hands. Don't be afraid to get dirty.

Jammin' Jamaican Oxtails is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jammin' Jamaican Oxtails is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have jammin' jamaican oxtails using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jammin' Jamaican Oxtails:
  1. Make ready 1 lb Beef Oxtail
  2. Prepare 1 can Butter Beans, drained
  3. Prepare 3 Carrots, peeled and chopped
  4. Get 3 tbsp Cooking oil
  5. Get 1 tsp Oregano
  6. Get 1 tsp Parsley
  7. Prepare 1 tbsp Allspice
  8. Take 1 dash Paprika
  9. Prepare 1 Whole Scotch Bonnet Pepper
  10. Take Marinade
  11. Get 3 tbsp Bottle Oxtail Seasoning (OR Oxtail seasoning sub if you don't have ;see last ingredient) *If store bough seasoning is dry seasoning and not paste-like then you will need to add 2 tbls spoon of Browning liquid.
  12. Prepare 1 tbsp Seasoning salt
  13. Prepare 2 tbsp Sweet and sour soy sauce
  14. Make ready 1 dash Cumin powder
  15. Prepare 2 tbsp Cloves of Garlic, chopped (to be placed in marinade container)
  16. Take 1 cup Sweet Peppers, sliced lengthwise (to be placed in marinade container)
  17. Prepare 1 large Onion, peeled and chopped (to be placed alongside meat in marinade container)
  18. Prepare 1 Oxtail Seasoning = 2 tblsp browning, 1 tblsp vinegar, 1 tsp brown sugar, 1/2 scotch bonnet pepper, 1/2 chopped scallion, 1 tsp garlic powder, 1/4 grated ginger, about 4 sprigs of thyme and Blend all together.
  19. Take 1 tsp Meat Tenderizer (Optional)

This deeply flavoured oxtail dish starts with the oxtail intensely marinated in variety of Jamaican spices then braised down in the tastiest savoury sauce. Oxtail is meat from the tail of the cow. The name came about because the meat was only from the tail of the ox (male cow). #Jamaicanoxtail #oxtailrecipe #oxtailThis detailed video shows you how to clean, seasoned and cook Jamaican oxtail. When we think of Jamaican cuisine, the first thing that usually comes to mind is the punchy, spicy flavor of our favorite jerk chicken recipe.

Steps to make Jammin' Jamaican Oxtails:
  1. Pour marinade on top of meat and mix together using hands. Don't be afraid to get dirty. You want to make sure the meat is well coated.
  2. Marinate for a minimum of 2 hrs; overnight for best flavor.
  3. Using a Dutch pot, heat oil of choice (I like coconut oil). - Add in a small piece of scotch bonnet/habanero pepper, a few pieces of sliced onion and one chopped clove of garlic and about one cup of HOT water. - When water starts to boil, add oxtail (keeping marinade juices and sweet peppers etc. aside).
  4. Let cook down (water goes down) while turning oxtail every few minutes. - Then add more HOT water to cover oxtail.
  5. Add sweet peppers and marinade juices to pot. Continue to stir, scraping up the bottom of the pot and stirring to get all of the beefs juices.
  6. When water goes down again add paprika, allspice, oregano, and a teaspoon of parsley. Cover Oxtails again with HOT water.
  7. Continue to stir oxtail and turn heat on low. Add in a whole scotch bonnet pepper (remove before serving or omit altogether if going easy on spiciness). Cover pot.
  8. Continue to check pot every few minutes continuing to add enough water to cover whenever water becomes low. Let oxtail cook for about another 1 1/2 hrs, continuing to add water as necessary and adding seasoning salt to taste.
  9. Add carrots to pot and cook for another 20 mins. (Carrots should be soft when Oxtails are done, but not dissolved in the water)
  10. Add drained butter beans and cook for another 20 mins letting water simmer down enough for gravy.
  11. Oxtails are done when the meat is nice and tender. If meat isn't tender, keep heat on low and continue to cook until tender.
  12. Turn off stove. Serve with sweet plantains, rice and peas, salad or whatever your preference. Enjoy!

The name came about because the meat was only from the tail of the ox (male cow). #Jamaicanoxtail #oxtailrecipe #oxtailThis detailed video shows you how to clean, seasoned and cook Jamaican oxtail. When we think of Jamaican cuisine, the first thing that usually comes to mind is the punchy, spicy flavor of our favorite jerk chicken recipe. But that's not the only fabulous food that Jamaica is famous for. If you've never tried the rich, meaty goodness of Jamaican oxtail, you are certainly missing out. Remove pot from heat and return oxtail to pot.

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