Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy flour balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Healthy flour balls is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy flour balls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy flour balls using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy flour balls:
- Take 200 gms Foxtail millet flour
- Prepare 150 gms Yellow moong dal powder
- Get 150 gms Powdered sugar
- Get 1 tsp Cardamom powder
- Prepare Few Saffron strands
- Get 150 grams Ghee
- Get 1/2 cup hot milk
- Get 3 tbsp Honey
Store in an air-tight container in the fridge for about a week. I think these rum balls are more fudge-like and less gritty than others I've tried. Make sure to make a double batch and share one. Everyone loves a good peanut butter candy.
Instructions to make Healthy flour balls:
- Mix both the flour, fry until the aroma comes, keep saffron in a small cup and microwave for 30 sec, crush and keep
- Put off fire, add cardamom powder, sugar and saffron, honey and mix well.
- Keep a deep pan add ghee, let it melt in very low flame, keep the hot milk ready.
- Take half portion of flour and add ghee and little by little and mix, sprinkle milk and make balls decorate with pistachio. Same way do the other half portion also.
Make sure to make a double batch and share one. Everyone loves a good peanut butter candy. Transfer to chill in the refrigerator while oil heats. I can't believe some recommend to cook the sausage before mixing. No, you do NOT cook the sausage first!
So that is going to wrap this up for this exceptional food healthy flour balls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
