Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kare-kare(oxtail and tripe in peanut sauce) is something that I have loved my entire life.

Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.

To get started with this particular recipe, we must prepare a few components. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Prepare 3 lb oxtail, cut into serving pieces
  2. Get 2 lb ox tripe, cleaned and cut into serving pieces
  3. Take 2 piece large eggplants, washed and cut about 2 inches each
  4. Prepare 1 bunch string beans, cut about 2 inches long
  5. Get 2 bunch bokchoy, cleaned and washed
  6. Prepare 1 tsp atchuete for color, add more if needed
  7. Make ready 1/2 tsp salt to taste
  8. Prepare 4 tbsp peanut butter, to thicken the sauce
  9. Get 1/2 large onion, minced and set aside
  10. Make ready 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Get 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Tripe Oxtail Kare Kare Recipe is an all time Filipino favorite stew made of pork or beef, tripe, vegetables in peanut sauce and served with delicious shrimp paste (bagoong). Be prepared to eat lots of rice with this dish. Other variants of Kare Kare recipe calls for a different cut of meat aside from oxtail or tripe. Procedure in Cooking Kare-kare (Oxtail and Beef Tripe Stew in Peanut Sauce) There are two main procedures in this kare-kare recipe.

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

Other variants of Kare Kare recipe calls for a different cut of meat aside from oxtail or tripe. Procedure in Cooking Kare-kare (Oxtail and Beef Tripe Stew in Peanut Sauce) There are two main procedures in this kare-kare recipe. First is the preparation of the meat components, which includes oxtail and trip. The second procedure is the sauce preparation. This is the most speedy way of preparing good quality kare-kare.

So that’s going to wrap it up with this exceptional food kare-kare(oxtail and tripe in peanut sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!