Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry carrot and cucumber in oxtail soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stir Fry Carrot and Cucumber In Oxtail Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Stir Fry Carrot and Cucumber In Oxtail Soup LeeGoh. Heat butter in a pan, saute garlic and spring onion whites. Then add maida and fry till change in color. When it starts boiling, add grated cucumber and carrot with pepper and salt.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- Prepare 1 large carrots
- Make ready 1/2 tbsp dice shallots
- Prepare 1/2 tbsp dice garlic
- Prepare 1 1/2 tbsp oil
- Make ready 2 tbsp campbell oxtail soup
- Prepare 1/2 cup boiling water
- Take 1 large cucumbers
- Get 1 tsp worcestershire sauce
- Take 1/2 tsp salt
Melt the lard in a large saucepan. Directions In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Add the carrots, celery and parsnips and fry, stirring, for another minute.
Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
Stir in the broth, rosemary and pepper. Add the carrots, celery and parsnips and fry, stirring, for another minute. Simmer over low heat until carrot slices are tender. Stir in ketchup, soy sauce and salt. Now, to make the Norwegian Oxtail Soup: After prepping the oxtail, brown bacon and your oxtail pieces together, then transfer to a large soup pot.
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