Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thinai ribbon pakoda (foxtail millet ribbon pakoda). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is something that I have loved my entire life. They are nice and they look fantastic.
Ribbon pakoda is one of my favorite fried snacks. My grandma used to make it very often when I was a child. Store-bought ones are usually spicy and I avoid them. The usual recipe is made with rice flour.
To get started with this particular recipe, we must prepare a few components. You can cook thinai ribbon pakoda (foxtail millet ribbon pakoda) using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
- Take 3 cups millet flour Foxtail (Thinai Maavu)
- Get 1 cup Rice flour
- Make ready 1 cup Gram flour (Besan / Kadalai Maavu)
- Make ready 1 pinch asafoetida (hing)
- Prepare 1/2 tsp red chilli Kashmiri powder
- Get 1/2 tsp sesame seeds white
- Make ready 1 tsp salt
- Make ready 1.5 tsps unsalted butter softened
- Prepare Water - as needed
- Get Oil - as needed for deep frying
Who doesn't love eating snacks but people fear eating them for health reasons but not anymore. We at Aaha Oho have come up with your favorite snack Pakoda which is fried in cold-pressed oil which makes them even healthier. Foxtail Millets have higher fiber content to improve digestion and rich in vitamin B. Add to cart Millets are rich in micro nutrients and absorbs lesser oil and make the snack healthy..
Instructions to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
- Heat a thick bottomed pan. Dry roast foxtail millet flour for 2-3 minutes
- Transfer the lightly roasted flour to a wide bowl. Add rice flour, gram flour, asafoetida, chilli powder, sesame seeds and salt
- Mix well with your hands, such that all ingredients are mixed evenly
- Add softened butter and mix the dry ingredients again. Make sure the butter is well mixed with the flours
- Add water slowly and mix to a dough. The dough should be a little softer than chapathi dough
- Grease the press to be used with little oil. Also, grease the back of a circular, flat ladle with oil.
- Squeeze the dough into round shape on the greased ladle
- Heat oil for deep frying in a pan. Once the oil is hot enough, reduce the flame to medium
- Add a small pinch of dough to the hot oil. If it sizzles up, the oil is hot enough
- Transfer the shaped ribbon from the ladle to the oil. You can also directly squeeze the dough onto the oil but I prefer doing it this way
- Let it fry for atleast 30 seconds
- Once the sizzling reduces, turn it over and wait for the sizzle to stop
- Transfer to a casserole
- Repeat the steps till the dough gets over
Foxtail Millets have higher fiber content to improve digestion and rich in vitamin B. Add to cart Millets are rich in micro nutrients and absorbs lesser oil and make the snack healthy.. Ribbon pakoda Method: Take rice flour,gram flour,pepper powder,butter (softened),oil,asafoetida,salt in a bowl, mix well. Then add water little by little to make a stiff,non-sticky,dough. Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time.
So that is going to wrap this up with this exceptional food thinai ribbon pakoda (foxtail millet ribbon pakoda) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
