Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, first time ox tails. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
First Time Ox Tails is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. First Time Ox Tails is something that I’ve loved my entire life.
Keep the pan uncovered and put it in the preheated oven. Roast the oxtails until they're dark brown all over. Use tongs to turn them over halfway through the cooking time. First turn your pressure cooker on to the saute function.
To begin with this recipe, we have to first prepare a few ingredients. You can cook first time ox tails using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make First Time Ox Tails:
- Take 2 packages Ox tails
- Prepare 1 can Rotel
- Get 1 clove Garlic
- Take 1 tsp Mince garlic
- Prepare 1/4 cup Onion
- Take 1/3 cup Mixed bell peppers with onion
- Prepare 1 Bay leaf
- Prepare 1/3 tsp Oregano,parsley,celery flakes,garlic salt n pepper,onion powder
- Get 1 dash Red pepper
- Take 2 tbsp Flour
- Take 2 tbsp Oil
- Make ready 3 Beef cubes for broth
- Make ready 1 Beef broth
- Prepare 6 cup Cold waterh
Among these cuts, oxtail is king — and now is the time to cook it. It is, of course, available all year. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter.
Instructions to make First Time Ox Tails:
- Wash ox tails and allow them to drain for 15 seconds,apply all the seasoning,then light dust them with flour.place your oil in a boiler to heat,brown your ox tails on all sides with garlic cloves and 1/3 cup of onion.when brown pour your broth.water,Rotel,cubes,peppers,bay leaf,mince garlic,red pepper,allow it to begin to boil rapidly, then turn heat down,cover and simmer until tender about 3/4 hours.
Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Cooking times vary depending on the size of the oxtails, but if you prefer the meat on the bone, yet tender enough to pull away with a fork, reduce the recommended cooking time by about half an hour. Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated. I'm cooking oxtail for the first time tonight.
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