Pork Tail In Oxtail Soup / All In A Pot
Pork Tail In Oxtail Soup / All In A Pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork tail in oxtail soup / all in a pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Tail In Oxtail Soup / All In A Pot MY VERSION. ALL IN A POT QUICK AND EASY. Heat cooking oil in Le Creuset over medium-high heat, and sauté onion until fragrant. Add garlic, star anise, cinnamon stick, cloves, and coriander seeds; stir-fry until aromatic.

Pork Tail In Oxtail Soup / All In A Pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork Tail In Oxtail Soup / All In A Pot is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork tail in oxtail soup / all in a pot using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Tail In Oxtail Soup / All In A Pot:
  1. Make ready 600 grams pig tail or oxtail
  2. Get 700 grams campbell condense oxtail soup
  3. Make ready 1 1/2 cup water

Place oxtail in a large, heavy pot. Cover with water and bring to a boil over medium-high heat. Remove from heat, pour out water, and rinse oxtail to remove excess fat and impurities. The meat should fall from the bone and the vegetables tender.

Instructions to make Pork Tail In Oxtail Soup / All In A Pot:
  1. PREASURE COOKER OPTION
  2. put all ingredients into preasure cooker on high for 25 minutes
  3. off heat and serve ..pigtail in oxtail soup

Remove from heat, pour out water, and rinse oxtail to remove excess fat and impurities. The meat should fall from the bone and the vegetables tender. To serve, spoon a tail segment into a large soup bowl, surround with the vegetables and ladle broth over all. Alternatively, remove the oxtail segments from the soup and shred the meat from the bone. Return the carrots, onions, and add two bay leaves, a rib or two of celery cut into inch pieces, a chopped leek if you have one, a sprig of thyme and other herbs of your choice, and salt and pepper to taste.

So that’s going to wrap this up for this special food pork tail in oxtail soup / all in a pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!