Sig's Oxtail Soup
Sig's Oxtail Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's oxtail soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Oxtail Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's Oxtail Soup is something which I have loved my entire life. They are nice and they look wonderful.

brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Pour reserved water and browning over the oxtails and vegetables. Add savory, bay leaf, barley, salt, and pepper. Bring to boil, and then reduce heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's oxtail soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Oxtail Soup:
  1. Get 1 kg oxtail
  2. Make ready 2 tbsp bacon fat
  3. Get 2 tbsp flour
  4. Prepare 1 1/2 liter beef stock
  5. Take 1 onion
  6. Prepare 2 cloves
  7. Prepare 1 bay leaf
  8. Prepare 10 black pepper corns
  9. Get 1 tsp coriander
  10. Take 1 pinch salt
  11. Get 1 pinch paprika
  12. Make ready 1/2 tsp gravy browning(optional)
  13. Prepare 10 or so button mushrooms cut in half, optional

Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, oxtail is often used on its own to make stock because it's such a gelatinous, rich meat. In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.

Instructions to make Sig's Oxtail Soup:
  1. Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour
  2. Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking.
  3. If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning.

In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered. Melt butter, add pieces of tail in a large stockpot. When the meat begins to brown, add onion. When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag.

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