Oxtail Stew In Asian Stye
Oxtail Stew In Asian Stye

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oxtail stew in asian stye. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oxtail Stew In Asian Stye is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oxtail Stew In Asian Stye is something which I have loved my entire life.

Brown oxtail then removed oxtail and set aside With the same pan add shao xing wine scrapping browned bits to a boil Add mix soy sauce and sugar with water onto pan Add scallion and garlic with ginger together with oxtail then bring to a boil Chinese Braised Oxtails Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! Heat oil in a Dutch oven or large pot with a lid over medium-high heat. Coat the oxtails in the flour and place in the Dutch oven. Cook until browned on each side.

To get started with this recipe, we must first prepare a few components. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Stew In Asian Stye:
  1. Get 1 tbsp oil
  2. Make ready 3/4 cup shao xing wine
  3. Take 4 slice dried tangerine or orang zest
  4. Get 1 star anise
  5. Get 6 slice ginger
  6. Make ready 2 clove garlic
  7. Make ready 1 tbsp scallion
  8. Take 800 grams oxtail
  9. Get sauce
  10. Prepare 2 cup water
  11. Take 2 tbsp dark soy sauce
  12. Get 1 tbsp oyster sauce
  13. Take 1 tsp light soy sauce
  14. Prepare 2 tbsp rock sugar or brown sugar

Vegetables as carrots and cassava are added making this dish a hearty and flavoursome nutritious dish. Paleo fans will enjoy its warming earthiness as much without any gluten ingredients. Brown the oxtails, working in batches to avoid overcrowding, brown on all sides, adding oil if necessary. Remove the browned oxtails to a plate and set aside.

Instructions to make Oxtail Stew In Asian Stye:
  1. Brown oxtail then removed oxtail and set aside
  2. With the same pan add shao xing wine scrapping browned bits to a boil
  3. Add mix soy sauce and sugar with water onto pan
  4. Add scallion and garlic with ginger together with oxtail then bring to a boil
  5. Transfer all ingredient into preasure cooker on high for 50 minutes
  6. Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
  7. Strain sauce and then pour strained clear sauce on oxtail

Brown the oxtails, working in batches to avoid overcrowding, brown on all sides, adding oil if necessary. Remove the browned oxtails to a plate and set aside. Once done browning the oxtails, drain and discard the excess fat from the pot, return the pot to the stove and turn up the heat to high. In a large Dutch oven over medium heat, heat oil. Season oxtails all over with salt and pepper.

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