Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kare-kare. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.
Kare-Kare is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kare-Kare is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kare-Kare:
- Make ready 1/2 kg Tripe strips
- Take 1/2 kg Oxtail, cut into 2-inch slices
- Prepare Water, enough to cover mea
- Prepare 3 Cloves garlic, crushed
- Make ready 2 Bay leaves
- Take 1.5 L Water
- Get 1/2 kg Beef kalitiran, cubed large
- Take 2 Bay leaves
- Make ready 1 L Water
- Get 3 Tbsp Golden Fiesta Palm Oil
- Prepare 1 White onion, chopped
- Get 1 tsp Datu Puti Patis
- Prepare 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Take 4 cups Reserved oxtail stock
- Prepare 2 Eggplants, sliced, blanched
- Take 1 cup Sitaw, sliced, blanched
- Make ready 2 cups Puso ng saging, cooked
- Prepare 4 pieces Pechay, blanched
You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different. Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat.
Instructions to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. In general, kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it's marigold coloring and filled to the brim with various meats (like oxtail or beef) and vegetables (like eggplant, pechay, string beans, and more). It's one of the Philippines' most loved dishes, but it also comes with a confusing origin. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines.
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