Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, foxtail millet lemon bhaath / thinai lemon rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Foxtail Millet Lemon Bhaath / Thinai lemon rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Foxtail Millet Lemon Bhaath / Thinai lemon rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Foxtail Millet Lemon Bhaath / Thinai lemon rice Lemon rice is a simple and easy one-pot dish that's loved by all. It is perfect for office lunch boxes and picnics. In th. more Foxtail Millet Lemon Rice Recipe also known as Elumichai Sadam in Tamil is a healthy version of the rice dish that is made from thinai, also known as foxtail millets. The Lemon millet recipe is packed with flavors from lemon, green chillies and curry leaves.
To begin with this recipe, we must first prepare a few components. You can cook foxtail millet lemon bhaath / thinai lemon rice using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Foxtail Millet Lemon Bhaath / Thinai lemon rice:
- Take 1/2 cup millet Foxtail (thinai / navane) -
- Prepare 1 cup Water -
- Get 2 tsps Gingelly oil -
- Take 1/2 tsp Mustard seeds -
- Make ready 1/4 tsp Asafoetida (hing) -
- Prepare 1/2 tsp Urad dal -
- Prepare 1/2 tsp Bengal gram dal -
- Make ready 1 tbsp Peanuts -
- Get 1 Red chilli -
- Make ready 1/4 tsp Turmeric powder -
- Prepare Salt - as needed
- Get 1/2 Lemon -
- Take 8 - 10 Curry leaves -
Then add lemon juice mix well. Serve the Lemon Foxtail Millet along with raita, or plain yogurt. The many benefits of Foxtail Millet include Helps control Blood sugar levels - when consumed on regular basis. It showed lowered triglyceride levels, LDL/VLDL Cholestrol and increase in HDL Cholestrol.
Steps to make Foxtail Millet Lemon Bhaath / Thinai lemon rice:
- Wash foxtail millet 2-3 times and place it in a bowl with 1 cup of water
- Place this bowl in a pressure cooker and cook for 2 whistles
- Switch off and let the steam release on its own
- Once the steam is released (within 5-10 minutes), take the cooked foxtail millet and spread it on a plate. Add 2-3 drops of oil
- Fluff it up nicely with a fork, so there are no lumps and the grains stay separate
- In a frying wok (kadai), heat oil
- Once the oil is hot, add mustard seeds and wait for them to crackle
- Add urad dal, bengal gram dal, peanuts, red chilli, curry leaves and saute till the dals turn light brown
- Add asafoetida, turmeric powder, salt and switch off the flame
- Take the wok out of the stove, squeeze lemon juice and mix well with other ingredients
- Add cooled foxtail millet and mix gently
- Close the wok with a lid and let the millet absorb the flavors for atleast 10 minutes
- Serve with some papad, fryums or a spicy potato roast curry
The many benefits of Foxtail Millet include Helps control Blood sugar levels - when consumed on regular basis. It showed lowered triglyceride levels, LDL/VLDL Cholestrol and increase in HDL Cholestrol. Cook for a couple of whistles. Millets will be grainy on being completely cooked. As this is a millet marathon for the pulav fest, I have replaced rice in lemon rice with foxtail millet.
So that’s going to wrap it up with this special food foxtail millet lemon bhaath / thinai lemon rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
